Marinate the shrimp

• Toss the shrimp with a splash of light soy sauce and a pinch of the dry seasonings.
• Let it sit while you prepare the rest.

Prepare the vegetables

• Grate or mince the garlic.
• Finely dice the carrot and onion and thinly slice the scallions.

Make the soy garlic butter

• Mix the softened butter in a bowl with the grated garlic and light soy sauce until fully combined.

Cook the shrimp

• In a hot pan, cook the shrimp with a knob of the garlic butter until just done.
• Set aside on a plate.

Fry the aromatics and vegetables

• In the same pan, add more oil and fry the garlic for a few seconds.
• Add the carrot, onion and scallions and fry for 1 to 2 min.

Fry the rice

• Add the day-old rice and fry for a few minutes, breaking up the grains until the rice looks dry.

Scramble the eggs

• Push the rice to the side of the pan and add a touch of oil.
• Scramble the eggs, then mix them through the rice.

Finish the fried rice

• Add the light soy sauce, the dry seasonings, the shrimp and the scallions.
• Add a few knobs of the garlic butter and mix and fry for another 2 to 3 min.
• Serve hot.