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Chinese Smashed Cucumber Salad
Guarnición

Chinese Smashed Cucumber Salad

15 minPara 2Nutri-Score A€
de @cj.eats21 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • cucumber (cut into 4 cm pieces, smashed, seeds and flesh partly removed)Frutas y verduras2 piezas
  • garlic (finely minced)Frutas y verduras2 piezas
  • ginger (grated)Frutas y verduras10 g
  • soy sauceDespensa30 ml
  • rice vinegarDespensa20 ml
  • sugarDespensa8 g
  • saltEspecias3 g

por ración

Nutrición

44kcal

Carbohidratos
9 g
Proteínas
2 g
Grasas
0 g
Adaptar utensilios

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Utensilios

  • Bol

paso a paso

Preparación

  1. Prepare the cucumbers

    • Cut the cucumbers into 4 cm pieces.
    • Smash each piece with the flat side of a knife or your hand.
    • Remove some of the flesh and seeds so the salad doesn't get watery.
    Paso 1

  2. Make the dressing

    • In a bowl, combine the finely minced garlic, soy sauce, rice vinegar, sugar, salt and grated ginger.
    • Mix well until the sugar and salt dissolve.
    Paso 2

  3. Coat and marinate

    • Add the smashed cucumbers to the dressing and toss until nicely coated.
    • Let marinate so the cucumbers soak up all the flavor.
    Paso 3
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