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Spicy Vodka Fusilli (Jon & Vinny's Style)
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Spicy Vodka Fusilli (Jon & Vinny's Style)

30 minPara 4Nutri-Score C€€
de @cj.eats7 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • olive oilDespensa120 ml
  • shallot (large, minced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • tomato pasteDespensa340 g
  • vodkaBebidas30 ml
  • heavy creamLácteos240 ml
  • crushed red chili flakesEspecias6 g
  • fusilliCereales400 g
  • fresh basil (leaves, torn)Frutas y verduras10 g
  • parmesan (freshly grated)Lácteos60 g
  • salt (for the pasta water)Especias10 g

por ración

Nutrición

794kcal

Carbohidratos
85 g
Proteínas
15 g
Grasas
44 g

paso a paso

Preparación

  1. Sweat the aromatics

    • Heat the olive oil in a pan over medium heat.
    • Add the minced shallot and garlic and sweat until soft.
    Paso 1

  2. Build the sauce

    • Add the tomato paste and season with salt.
    • Cook over medium to medium-high heat, stirring, to marry everything together.
    Paso 2

  3. Add the vodka

    • Pour in the vodka to brighten the sauce and cut through the cream.
    • Let the alcohol cook off, then stir through until the sauce turns a beautiful orange hue.
    Paso 3

  4. Finish the sauce

    • Add the heavy cream and mix through.
    • Add crushed red chili flakes to taste.
    Paso 4

  5. Cook the pasta

    • Cook the fusilli in salted boiling water until al dente.
    Paso 5

  6. Marry pasta and sauce

    • Toss the drained fusilli into the sauce.
    • Add fresh basil and grated parmesan to thicken, and serve.
    Paso 6
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