Skip to content
Menu
Big Jar Sauce of Sauce (Korean Bibimbap Sauce)
Salsa

Big Jar Sauce of Sauce (Korean Bibimbap Sauce)

15 minPara 24Nutri-Score D€€
de @alissanguyen_11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

24 personas
  • minced garlic (minced, heaping amount)Frutas y verduras120 g
  • gochujang (Korean pepper paste)Despensa180 g
  • gochugaru (Korean pepper flakes)Especias90 g
  • sugar (white sugar, adjust to taste)Despensa120 g
  • soy sauceDespensa120 ml
  • mirin (or cooking wine)Despensa60 ml
  • sesame oilDespensa60 ml
  • toasted sesame seeds (toasted)Frutos secos y semillas20 g
  • rice syrupDespensa60 ml

por ración

Nutrición

76kcal

Carbohidratos
13 g
Proteínas
1 g
Grasas
3 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • spoon

paso a paso

Preparación

  1. Combine the sauce ingredients

    • Add the minced garlic, gochujang, gochugaru, sugar, soy sauce, mirin, sesame oil, toasted sesame seeds and rice syrup to a bowl.
    • Mix everything together until fully combined.
    • Adjust the sugar to taste.
    Paso 1

  2. Store the sauce

    • Transfer the sauce to an airtight container.
    • Keep refrigerated and use within 3 months, as long as you don't cross contaminate it.
    • Use as a bibimbap sauce.
    Paso 2
Obtener Mezze