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Dumpling Fried Rice
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Dumpling Fried Rice

35 minPara 5Nutri-Score C€€
de @alissanguyen_59 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

5 personas
  • frozen dumplings (chopped)Fresco400 g
  • shrimp (chopped)Pescado225 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • garlic powder (to taste)Especias3 g
  • paprika (to taste)Especias3 g
  • garlic (bulbs, minced)Frutas y verduras1,5 piezas
  • cooked rice (day-old, cold from the fridge)Cereales1 kg
  • eggsLácteos2 piezas
  • frozen carrotsFrutas y verduras85 g
  • frozen peasFrutas y verduras85 g
  • canned corn (drained)Frutas y verduras170 g
  • sugarDespensa12 g
  • chicken bouillonDespensa8 g
  • soy sauceDespensa30 ml
  • scallion (chopped)Frutas y verduras30 g
  • sesame oilDespensa10 ml
  • cooking oil (for frying)Despensa45 ml

por ración

Nutrición

332kcal

Carbohidratos
49 g
Proteínas
12 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Season the shrimp

    • Season the chopped shrimp with salt, black pepper, garlic powder and paprika.
    • Mix so the seasoning coats the shrimp evenly.
    Paso 1

  2. Cook the shrimp

    • Heat oil in a pan over medium-high heat.
    • Add the shrimp and cook until cooked through.
    • Remove and set aside.
    Paso 2

  3. Fry the dumplings

    • Add more oil to the same pan and add the chopped frozen dumplings.
    • Cook until almost cooked through, then leave untouched so they turn crispy.
    • Remove and set aside.
    Paso 3

  4. Fry the garlic

    • Add more oil to the pan and cook the minced garlic until fragrant.
    Paso 4

  5. Add the rice

    • Add the cold day-old rice straight from the fridge.
    • Break up the clumps with a spatula.
    Paso 5

  6. Scramble the eggs into the rice

    • Create a well in the center of the rice and crack in the eggs.
    • Scramble the eggs and let them set for 10 to 15 seconds, then scramble again and cook a little longer.
    • Mix the eggs through the rice.
    Paso 6

  7. Add the vegetables

    • Add the frozen carrots, frozen peas and canned corn.
    • Combine the vegetables into the rice.
    Paso 7

  8. Season the rice

    • Season with sugar, chicken bouillon and soy sauce.
    • Combine well.
    Paso 8

  9. Crisp the bottom

    • Leave the rice untouched so the bottom gets crispy.
    • Mix everything together.
    Paso 9

  10. Return the dumplings and shrimp

    • Add the cooked dumplings and shrimp back into the rice.
    • Combine well and taste to adjust the seasoning.
    Paso 10

  11. Finish and serve

    • Top with chopped scallion, black pepper and sesame oil.
    • Serve hot.
    Paso 11
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