Prepare the green beans

• Wash the green beans.
• Cut the ends off the green beans.

Melt the butter with the seasonings

• Melt the butter in a pan, stopping when it is halfway melted.
• Add the salt, garlic powder and red pepper flakes.
• Cook until the butter is fully melted and starts to bubble.

Cook the green beans

• Add the green beans to the pan.
• Cook until they turn a bright green.

Add the fresh garlic

• Add the minced garlic.
• Cook for 1 minute, then turn off the heat.