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Big Mac Salad
Plato principal

Big Mac Salad

25 minPara 4Nutri-Score C€€
de @themodernnonna21 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • iceberg lettuce (sliced and diced)Frutas y verduras1 pieza
  • mayonnaiseDespensa60 g
  • sour creamLácteos40 g
  • yogurtLácteos40 g
  • tomato pasteDespensa15 g
  • srirachaDespensa10 ml
  • honeyDespensa10 g
  • dijon mustardDespensa10 g
  • pickles (sliced and diced)Despensa60 g
  • pickle juiceDespensa15 ml
  • ground beefCarne500 g
  • oilDespensa10 ml
  • saltEspecias3 g
  • black pepperEspecias1 g
  • onion (finely diced)Frutas y verduras1 pieza
  • garlic (chopped)Frutas y verduras2 piezas
  • cheddar cheese (grated)Lácteos80 g

por ración

Nutrición

461kcal

Carbohidratos
8 g
Proteínas
26 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Placa de cocina

paso a paso

Preparación

  1. Prepare the lettuce

    • Slice and dice the iceberg lettuce.
    • Place it in a large bowl.
    Paso 1

  2. Make the mac sauce

    • Combine the mayonnaise, sour cream, yogurt, tomato paste, sriracha, honey and dijon mustard.
    • Slice and dice the pickles and add them with the pickle juice.
    • Stir well and set aside.
    Paso 2

  3. Brown the beef

    • Heat a touch of oil in a pan over medium-high heat.
    • Brown the ground beef until no liquid remains.
    • Season with salt and pepper.
    Paso 3

  4. Add onion and garlic

    • Finely dice the onion and chop the garlic.
    • Add both to the pan and sauté for a few minutes.
    Paso 4

  5. Add the cheese

    • Add the cheese to the pan.
    • Take the pan off the heat.
    Paso 5

  6. Assemble and serve

    • Top the lettuce with the beef mixture.
    • Drizzle with the mac sauce and enjoy.
    Paso 6
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