Plato principal
Big Mac Tortilla Wrap
25 minPara 2Nutri-Score D€€
D
25 min
25 minBig Mac Tortilla Wrap
receta de
foodlover
@musti.foodlover
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (formed into 4 thin patties)Carne300 g
tortilla wraps (large, wheat)Panadería2 piezas
cheddar cheese (slices)Lácteos4 piezas
iceberg lettuce (finely shredded)Frutas y verduras60 g
onion (finely diced)Frutas y verduras40 g- pickles (sliced)Frutas y verduras40 g
- mayonnaiseDespensa60 g
- ketchupDespensa20 g
- yellow mustardDespensa10 g
- pickle relishDespensa15 g
paprikaEspecias1 g
saltEspecias2 g
black pepper (ground)Especias1 g- vegetable oil (for frying)Despensa10 ml
por ración
Nutrición
696kcal
- Carbohidratos
- 39 g
- Proteínas
- 36 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, pickle relish and paprika in a bowl.
- Season with salt and pepper and set aside.
- Paso 2
Prepare the fillings
- Shred the lettuce and dice the onion.
- Slice the pickles.
- Paso 3
Cook the patties
- Heat the oil in a frying pan over medium-high heat.
- Season the beef patties with salt and pepper and fry them until browned on both sides.
- Top each patty with a slice of cheddar and let it melt.
- Paso 4
Assemble the wraps
- Spread the sauce over each tortilla.
- Layer the lettuce, onion, pickles and two patties with cheese in the centre.
- Fold the sides in and roll the tortilla tightly into a wrap.
- Paso 5
Toast and serve
- Toast the wraps seam-side down in the hot pan until golden.
- Cut in half and serve immediately.