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Biscoff Cookie Butter Pumpkin Cheesecake Bars
Postre

Biscoff Cookie Butter Pumpkin Cheesecake Bars

5 hPara 16Nutri-Score D€€
de @audreybakes27 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

16 personas
  • Biscoff cookies (finely crushed, plus extra for topping)Panadería22 piezas
  • unsalted butter (melted)Lácteos70 g
  • cream cheese (softened, block-style)Lácteos454 g
  • granulated sugarDespensa134 g
  • canned pumpkin puréeDespensa185 g
  • sour cream (room temperature)Lácteos60 g
  • vanilla extractDespensa5 ml
  • pumpkin pie spiceEspecias4 g
  • cinnamonEspecias2 g
  • all-purpose flourDespensa8 g
  • salt (a pinch)Especias1 g
  • eggs (room temperature)Lácteos2 piezas
  • cookie butter (briefly melted for spreading)Despensa120 g

por ración

Nutrición

233kcal

Carbohidratos
21 g
Proteínas
4 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Fuente de horno
  • Bol
  • Batidora de varillas
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 325°F (165°C).
    • Line an 8x8 pan with parchment paper.
    Paso 1

  2. Make the crust

    • Crush the Biscoff cookies finely in a food processor or by hand.
    • Mix the crushed cookies with the melted butter.
    • Press the mixture firmly into the lined pan.
    Paso 2

  3. Bake the crust

    • Bake the crust until set and fragrant.
    • Let it cool completely.
    Paso 3

  4. Beat cream cheese and sugar

    • Beat the cream cheese and sugar until smooth.
    Paso 4

  5. Mix the filling

    • Mix in the pumpkin purée, sour cream, vanilla, pumpkin pie spice, cinnamon, flour and salt.
    • Add the eggs and mix on low speed or by hand until just combined.
    Paso 5

  6. Bake the cheesecake

    • Spread the filling over the cooled crust.
    • Bake at 325°F until the edges are set and the center has a slight jiggle.
    Paso 6

  7. Cool and chill

    • Cool at room temperature.
    • Then chill in the refrigerator.
    Paso 7

  8. Add the topping

    • Spread a layer of cookie butter over the chilled bars.
    • Sprinkle crushed Biscoff cookies on top.
    • Chill briefly again if you want the top to firm up more.
    Paso 8
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