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Oreo Cinnamon Rolls (Cookies & Cream Rolls)
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Oreo Cinnamon Rolls (Cookies & Cream Rolls)

2 h 30 minPara 8Nutri-Score E€€
de @audreybakes14 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • milk (warm)Lácteos180 ml
  • granulated sugarDespensa50 g
  • instant yeast (1 packet)Despensa7 g
  • egg (room temperature)Lácteos1 pieza
  • egg yolk (room temperature)Lácteos1 pieza
  • unsalted butter (melted (for the dough))Lácteos57 g
  • all-purpose flour (plus more if needed)Cereales360 g
  • Oreo cookies (finely crushed (for the dough))Panadería3 piezas
  • saltEspecias5 g
  • heavy cream (warm, for pouring over the rolls)Lácteos80 ml
  • Oreo cookies (finely crushed (for the filling))Panadería9 piezas
  • unsalted butter (softened (for the filling))Lácteos85 g
  • brown sugar (packed)Despensa100 g
  • vanilla (for the filling)Despensa3 ml
  • Oreo cookies (chopped, optional, for scattering)Panadería4 piezas
  • cream cheese (block style, room temperature)Lácteos170 g
  • unsalted butter (room temperature (for the icing))Lácteos57 g
  • powdered sugarDespensa180 g
  • vanilla (for the icing)Despensa4 ml
  • Oreo cookies (crushed, optional, for sprinkling)Panadería3 piezas

por ración

Nutrición

468kcal

Carbohidratos
60 g
Proteínas
8 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rodillo
  • Fuente de horno
  • Batidora de varillas
  • Báscula de cocina

paso a paso

Preparación

  1. Activate the yeast

    • Combine the warm milk, sugar and instant yeast in a bowl.
    • If using active dry yeast, stir gently and let sit until foamy.
    Paso 1

  2. Make the dough

    • Add the egg, egg yolk and melted butter and mix.
    • Stir in the salt, flour and crushed Oreos.
    • Mix until a dough forms.
    Paso 2

  3. Knead the dough

    • Knead on a lightly floured surface until soft and slightly tacky but not messy.
    • Add more flour a tablespoon at a time if too sticky.
    Paso 3

  4. First rise

    • Place the dough in a lightly greased bowl and cover.
    • Let rise until doubled in size.
    Paso 4

  5. Make the Oreo filling

    • Mix the soft butter, crushed Oreos, brown sugar and vanilla until combined and spreadable.
    • Add a little more butter if it is too thick.
    Paso 5

  6. Shape the rolls

    • Roll the dough into a rectangle on a lightly floured surface.
    • Spread the filling evenly and scatter the chopped Oreos on top.
    • Slice into 8 pieces with a pizza cutter or knife, then roll each one up tightly.
    Paso 6

  7. Second rise

    • Place the rolls in a greased 9x13 pan and cover.
    • Let rise until puffy.
    Paso 7

  8. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 350°F until golden, tenting with foil towards the end if the tops brown too quickly.
    Paso 8

  9. Make the cream cheese icing

    • Beat the cream cheese and butter together until smooth.
    • Beat in the powdered sugar and vanilla.
    Paso 9

  10. Finish and serve

    • Spread the icing over the warm rolls.
    • Top with more crushed Oreos.
    Paso 10
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