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Bistec Ranchero con Papas
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Bistec Ranchero con Papas

50 minPara 4Nutri-Score C€€
de @marlen.cooks4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chuck steak (cut into bite-sized pieces)Carne680 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • oil (for frying)Despensa30 ml
  • jalapeño (chopped)Frutas y verduras1 pieza
  • serrano pepper (chopped)Frutas y verduras1 pieza
  • onion (quarter of an onion, chopped)Frutas y verduras1 pieza
  • tomato (3 chopped, 1 for the sauce)Frutas y verduras4 piezas
  • garlic (peeled)Frutas y verduras2 piezas
  • tomato bouillon (1 tablespoon)Despensa15 ml
  • waterOtro360 ml
  • potato (medium, peeled and diced)Frutas y verduras1 pieza

por ración

Nutrición

389kcal

Carbohidratos
11 g
Proteínas
33 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Season and sear the steak

    • Season the chuck steak with salt and pepper.
    • Heat the oil in a frying pan and sear the steak until browned.
    • Cover and cook until the liquid has evaporated.
    Paso 1

  2. Chop the vegetables

    • Chop the jalapeño, serrano pepper, onion and tomatoes.
    Paso 2

  3. Blend the sauce

    • Blend one tomato with the garlic, tomato bouillon and water until smooth.
    Paso 3

  4. Cook the peppers and onion

    • Add the jalapeño, serrano and onion to the pan with the steak.
    • Cook, stirring, until softened.
    Paso 4

  5. Add the tomatoes and potato

    • Add the chopped tomatoes and cook, stirring.
    • Add the diced potato and cook briefly.
    Paso 5

  6. Add the sauce and simmer

    • Pour in the blended sauce and season with salt.
    • Cover and cook until the potatoes are tender.
    Paso 6
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