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Black Bean Chicken Fajita Bowl
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Black Bean Chicken Fajita Bowl

35 minPara 2Nutri-Score B€€
de @team_torres74 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast (sliced into strips)Carne400 g
  • black beans (canned, drained and rinsed)Despensa400 g
  • bell pepper (sliced)Frutas y verduras2 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • olive oilDespensa30 ml
  • fajita seasoningEspecias15 g
  • saltEspecias3 g
  • lime (juiced)Frutas y verduras1 pieza
  • cooked rice (warm)Cereales300 g
  • avocado (sliced)Frutas y verduras1 pieza
  • sour creamLácteos60 g
  • cheddar (grated)Lácteos60 g
  • coriander (chopped)Frutas y verduras10 g

por ración

Nutrición

749kcal

Carbohidratos
65 g
Proteínas
53 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Season the chicken

    • Toss the chicken strips with the fajita seasoning, salt and a little olive oil in a bowl.
    • Let them sit while you prepare the vegetables.
    Paso 1

  2. Sauté the vegetables

    • Heat the remaining olive oil in a frying pan over medium-high heat.
    • Add the onion and bell pepper and cook until softened and lightly charred.
    Paso 2

  3. Cook the chicken

    • Push the vegetables to the side and add the chicken.
    • Cook until golden and cooked through, then stir everything together.
    Paso 3

  4. Warm the black beans

    • Add the black beans to the pan and stir to combine.
    • Warm through and squeeze over the lime juice.
    Paso 4

  5. Assemble the bowls

    • Divide the warm rice between bowls.
    • Top with the chicken and black bean fajita mix, avocado, sour cream, cheddar and coriander.
    Paso 5
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