Plato principal
Blanket Dumplings
35 minPara 4Nutri-Score C€€
C
35 min
35 minBlanket Dumplings
receta de
Ariana ౨ৎ
@arianamariaa11
25 recetas
103 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
ground chickenCarne450 g
green onions (chopped)Frutas y verduras35 g
carrot (shredded)Frutas y verduras30 g
garlic (minced)Frutas y verduras4 piezas- ginger pasteFrutas y verduras5 g
soy sauceDespensa30 ml
sesame oilDespensa5 ml- rice vinegarDespensa5 ml
black pepperEspecias1 g
onion powderEspecias2 g
chili powderEspecias2 g
olive oilDespensa15 ml
dumpling wrappersFresco24 piezas- chicken brothDespensa60 ml
- chili oilDespensa15 ml
por ración
Nutrición
324kcal
- Carbohidratos
- 24 g
- Proteínas
- 26 g
- Grasas
- 14 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the filling
- In a bowl, combine the ground chicken, green onions, shredded carrot, minced garlic, ginger paste, soy sauce, sesame oil and rice vinegar.
- Season with black pepper, onion powder and chili powder, then mix until well combined.
- Paso 2
Fill the dumplings
- Place a spoonful of filling in the center of each dumpling wrapper.
- Fold and seal the wrappers, pressing the edges closed.
- Paso 3
Pan-fry the dumplings
- Heat the olive oil in a frying pan over medium heat.
- Arrange the dumplings in the pan and cook until the bottoms are golden.
- Paso 4
Steam the dumplings
- Pour the chicken broth into the pan.
- Cover the pan and let the dumplings steam until cooked through.
- Paso 5
Serve
- Top the dumplings with soy sauce, chili oil and green onions.
- Serve hot.
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