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Creamy Salmon Fettuccine
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Creamy Salmon Fettuccine

35 minPara 4Nutri-Score C€€
de @arianamariaa11105 importaciones3 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • salmon (skin removed, cut into cubes)Pescado450 g
  • garlic butter and herb seasoningEspecias2 g
  • smoked paprikaEspecias2 g
  • black pepper (ground)Especias1 g
  • saltEspecias3 g
  • parsley (chopped)Frutas y verduras10 g
  • olive oilDespensa30 ml
  • fettuccine pastaCereales350 g
  • shallot (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • heavy creamLácteos240 ml
  • garlic butter seasoningEspecias2 g
  • onion powderEspecias2 g
  • parmesan (freshly grated)Lácteos60 g
  • lemon zest (zest of one lemon)Frutas y verduras1 pieza
  • lemon juice (juice of one lemon)Frutas y verduras30 ml
  • butterLácteos15 g
  • red pepper flakesEspecias1 g

por ración

Nutrición

688kcal

Carbohidratos
66 g
Proteínas
33 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Escurridor
  • Rallador
  • Exprimidor

paso a paso

Preparación

  1. Season the salmon

    • Pat the salmon dry and cut it into cubes.
    • Toss with olive oil, garlic butter and herb seasoning, smoked paprika, black pepper, salt and parsley.
    Paso 1

  2. Cook the pasta

    • Boil the fettuccine in salted water until al dente.
    • Reserve a splash of pasta water, then drain.
    Paso 2

  3. Sear the salmon

    • Heat a little olive oil in a pan over medium-high heat.
    • Sear the salmon cubes until golden and just cooked through, then set aside.
    Paso 3

  4. Start the cream sauce

    • Melt the butter in the same pan.
    • Sauté the shallot and minced garlic until fragrant and soft.
    Paso 4

  5. Build the sauce

    • Pour in the heavy cream and stir in the garlic butter seasoning, smoked paprika, black pepper and onion powder.
    • Add the parmesan, lemon zest and lemon juice, then loosen with a splash of pasta water.
    Paso 5

  6. Combine and serve

    • Add the fettuccine and salmon to the sauce and toss to coat.
    • Finish with fresh parsley, red pepper flakes and extra parmesan.
    Paso 6
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