Panadería
Blueberry Butter Swim Biscuits
45 minPara 9Nutri-Score D€
D
45 min
45 minBlueberry Butter Swim Biscuits
receta de
Grammy Graham🩵
@grammy_graham
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (one stick, melted in the baking dish)Lácteos113 g
self-rising flourCereales180 g
sugarDespensa100 g
lemon zest (zest of one lemon)Frutas y verduras1 pieza
vanilla extractDespensa5 ml
buttermilk (added until a sticky dough forms)Lácteos240 ml- blueberries (fresh)Frutas y verduras150 g
- powdered sugarDespensa120 g
- lemon juice (juice of one lemon)Frutas y verduras45 ml
milk (a splash)Lácteos30 ml
por ración
Nutrición
223kcal
- Carbohidratos
- 27 g
- Proteínas
- 2 g
- Grasas
- 12 g
lo que usará
Utensilios
Fuente de horno
Bol
Varillas
Horno
paso a paso
Preparación
- Paso 1
Melt the butter
- Place the butter in the baking dish.
- Put the dish in the oven at 230 °C and let the butter melt.
- Paso 2
Mix the biscuit dough
- Combine the self-rising flour, sugar, lemon zest and vanilla extract in a bowl.
- Pour in the buttermilk and mix until a sticky dough forms, without overworking it.
- Gently fold in the blueberries.
- Paso 3
Bake the biscuits
- Pour the dough over the melted butter in the hot dish and smooth it out.
- Cut the dough into portions with a knife.
- Bake at 230 °C for 25 minutes.
- Paso 4
Make the icing
- Mix the powdered sugar, lemon juice and milk until smooth.
- Paso 5
Ice and serve
- Let the biscuits cool for a moment.
- Pour the icing over the warm biscuits so it melts in.
- Add extra icing after serving if desired.
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