Plato principal
Everyday Beans Bowl with Cottage Cheese and Pico
1 h 15 minPara 4Nutri-Score A€
A
1 h 15 min
1 h 15 minEveryday Beans Bowl with Cottage Cheese and Pico
receta de
Grammy Graham🩵
@grammy_graham
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
dried beans (soaked overnight and drained)Despensa400 g- bone brothDespensa800 ml
ham boneCarne1 pieza
water (to cover the beans)Otro500 ml
saltEspecias5 g
black pepper (ground)Especias2 g- cornstarch (optional, added to the cooking liquid)Despensa10 g
cottage cheeseLácteos200 g
pico de galloFresco200 g- hot sauceDespensa20 ml
por ración
Nutrición
433kcal
- Carbohidratos
- 65 g
- Proteínas
- 26 g
- Grasas
- 8 g
lo que usará
Utensilios
Olla
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Soak the beans
- Rinse the dried beans and place them in a bowl.
- Cover with plenty of water and soak overnight.
- Drain the beans in a colander the next day.
- Paso 2
Cook the beans
- Put the soaked beans in a pot with the ham bone.
- Pour in the bone broth and add water until the beans are covered.
- Season with salt and pepper, and stir in the cornstarch if using.
- Bring to a simmer and cook until the beans are tender.
- Paso 3
Assemble the bowl
- Spoon the cooked beans into a bowl.
- Top with cottage cheese and pico de gallo.
- Finish with a dash of hot sauce and serve.
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