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Blueberry Lemon Cheesecake Cookies
Postre

Blueberry Lemon Cheesecake Cookies

1 h 15 minPara 14Nutri-Score D€€
de @inbloombakery32 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

14 personas
  • unsalted butter (softened)Lácteos170 g
  • granulated sugarDespensa150 g
  • light brown sugar (packed)Despensa60 g
  • egg (room temperature)Lácteos1 pieza
  • lemon zest (zested from lemons)Frutas y verduras2 piezas
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • vanilla extractDespensa10 ml
  • all-purpose flourCereales280 g
  • baking sodaDespensa3 g
  • baking powderDespensa2 g
  • saltEspecias3 g
  • fresh blueberries (fresh, tossed in a little flour)Frutas y verduras180 g
  • cream cheese (softened)Lácteos180 g
  • powdered sugar (sifted)Despensa40 g
  • vanilla extract (for the filling)Despensa5 ml
  • granulated sugar (for rolling)Despensa50 g

por ración

Nutrición

190kcal

Carbohidratos
24 g
Proteínas
2 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Batidora de varillas
  • Bandeja de horno
  • Rejilla de enfriamiento
  • ice cream scoop

paso a paso

Preparación

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Paso 1

  2. Make the cookie dough

    • Cream the butter with the granulated sugar, brown sugar and lemon zest until light and fluffy.
    • Beat in the egg, lemon juice and vanilla extract.
    • Whisk the flour, baking soda, baking powder and salt, then mix into the wet ingredients until just combined.
    • Fold in the blueberries.
    Paso 2

  3. Assemble the cookies

    • Flatten a portion of dough in your hand, place a frozen cheesecake filling piece in the center and seal the dough around it.
    • Roll the ball in granulated sugar and place on the baking tray.
    Paso 3

  4. Chill the dough

    • Chill the assembled cookie balls in the fridge so they hold their shape.
    Paso 4

  5. Bake

    • Bake at 180 °C until the edges are set and the centers are still soft.
    • Let cool on the tray for a few minutes, then transfer to a cooling rack.
    Paso 5
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