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Lemon Rolls with Lemon Cream Cheese Frosting
Panadería

Lemon Rolls with Lemon Cream Cheese Frosting

2 h 30 minPara 12Nutri-Score D€€
de @inbloombakery31 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales500 g
  • whole milk (lukewarm)Lácteos240 ml
  • active dry yeastDespensa7 g
  • granulated sugarDespensa50 g
  • eggs (room temperature)Lácteos2 piezas
  • butter (melted)Lácteos80 g
  • saltEspecias5 g
  • butter (softened, for the filling)Lácteos100 g
  • brown sugarDespensa150 g
  • lemon zest (zest of lemons)Frutas y verduras2 piezas
  • lemon juice (freshly squeezed)Frutas y verduras60 ml
  • cream cheese (softened)Lácteos120 g
  • powdered sugar (sifted)Despensa120 g
  • butter (softened, for the frosting)Lácteos40 g

por ración

Nutrición

359kcal

Carbohidratos
52 g
Proteínas
5 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Fuente de horno
  • Horno
  • Varillas

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk until lukewarm and stir in the yeast and a spoonful of the sugar.
    • Let it sit until foamy.
    Paso 1

  2. Make the dough

    • Add the flour, remaining sugar, eggs, melted butter and salt to the yeast mixture.
    • Knead until a soft, smooth dough forms.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Paso 3

  4. Prepare the lemon filling

    • Mix the softened butter with the brown sugar, lemon zest and lemon juice until a spreadable paste forms.
    Paso 4

  5. Roll and fill

    • Roll the dough out into a large rectangle.
    • Spread the lemon filling evenly over the dough.
    Paso 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into even rolls and place them in a baking dish.
    Paso 6

  7. Second rise

    • Cover and let the rolls rise again until puffy.
    Paso 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Paso 8

  9. Make the lemon cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and a little lemon juice and beat until creamy.
    Paso 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    • Serve gooey and fresh.
    Paso 10
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