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Chai Cinnamon Rolls with Chai Caramel Sauce
Panadería

Chai Cinnamon Rolls with Chai Caramel Sauce

3 hPara 12Nutri-Score D€€
de @inbloombakery31 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • whole milk (warmed to about 40 °C)Lácteos240 ml
  • active dry yeastDespensa7 g
  • granulated sugarDespensa50 g
  • all-purpose flour (plus extra for dusting)Cereales480 g
  • eggs (room temperature)Lácteos2 piezas
  • unsalted butter (melted, for the dough)Lácteos85 g
  • saltEspecias6 g
  • chai spice mix (cinnamon, cardamom, ginger, cloves, allspice)Especias12 g
  • brown sugar (for the filling)Despensa200 g
  • unsalted butter (softened, for the filling)Lácteos115 g
  • cream cheese (softened)Lácteos115 g
  • powdered sugar (sifted)Despensa120 g
  • heavy cream (for the frosting)Lácteos60 ml
  • vanilla extractDespensa10 ml
  • brown sugar (for the caramel sauce)Despensa150 g
  • unsalted butter (for the caramel sauce)Lácteos85 g
  • heavy cream (for the caramel sauce)Lácteos120 ml
  • chai spice mix (for the caramel sauce)Especias4 g

por ración

Nutrición

365kcal

Carbohidratos
53 g
Proteínas
5 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Rodillo
  • Fuente de horno
  • Cazo
  • Varillas

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk and pour it into the bowl of a stand mixer.
    • Sprinkle in the yeast and the granulated sugar, then let stand until foamy.
    Paso 1

  2. Make the dough

    • Add the flour, eggs, melted butter, salt and chai spice mix.
    • Knead with the dough hook until smooth and elastic.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise in a warm spot until doubled in size.
    Paso 3

  4. Prepare the chai caramel sauce

    • Melt the butter with the brown sugar in a saucepan.
    • Stir in the heavy cream and chai spice mix and simmer until slightly thickened.
    • Pour the sauce into the bottom of the baking dish.
    Paso 4

  5. Make the filling

    • Mix the brown sugar with the chai spice mix.
    • Have the softened butter ready for spreading.
    Paso 5

  6. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread with the softened butter and sprinkle evenly with the brown sugar chai mixture.
    Paso 6

  7. Shape the rolls

    • Roll the dough up tightly into a log and cut into even rolls.
    • Arrange the rolls on top of the caramel sauce in the baking dish.
    Paso 7

  8. Second rise

    • Cover and let the rolls rise until puffy.
    Paso 8

  9. Bake

    • Bake the rolls until golden and cooked through.
    Paso 9

  10. Make the chai cream cheese frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, heavy cream, vanilla extract and chai spice mix and beat until fluffy.
    Paso 10

  11. Finish and serve

    • Spread the frosting over the warm rolls.
    • Flip the rolls out of the dish so the sticky chai caramel sauce coats the bottom, then serve.
    Paso 11
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