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Blueberry Pancake Mead
Bebida

Blueberry Pancake Mead

45 minPara 12Nutri-Score E€€
de @goldenhivemead9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • blueberries (muddled)Frutas y verduras500 g
  • pure maple syrupDespensa250 ml
  • raw unfiltered honeyDespensa1 kg
  • blueberry juice (without preservatives)Bebidas500 ml
  • waterOtro2,5 litros
  • wine yeastDespensa5 g
  • yeast nutrientDespensa5 g

por ración

Nutrición

386kcal

Carbohidratos
96 g
Proteínas
0 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • fermentation vessel
  • airlock
  • Bol

paso a paso

Preparación

  1. Muddle the blueberries

    • Muddle the blueberries and add them directly into the fermentation vessel.
    Paso 1

  2. Add maple syrup and honey

    • Pour the pure maple syrup into the vessel.
    • Add the raw unfiltered honey.
    Paso 2

  3. Add blueberry juice and water

    • Pour in the blueberry juice, choosing one without preservatives.
    • Top the vessel off with water.
    Paso 3

  4. Add yeast and nutrient

    • Add the yeast and the yeast nutrient.
    Paso 4

  5. Mix and ferment

    • Mix everything together thoroughly.
    • Fit the airlock on top so gases can escape without air getting back in.
    • Set aside and wait for fermentation to finish.
    Paso 5
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