Skip to content
Menu
Orange Blossom Mead (Part 2: Racking & Secondary Fermentation)
Bebida

Orange Blossom Mead (Part 2: Racking & Secondary Fermentation)

45 minPara 10Nutri-Score D€€
de @goldenhivemead9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • fermented orange blossom mead (from part 1, fermented about a month and cleared)Bebidas4 litros
  • sanitizing solution (for sanitizing the carboy, siphon and airlock)Otro500 ml

por ración

Nutrición

192kcal

Carbohidratos
48 g
Proteínas
0 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • racking siphon
  • glass carboy
  • airlock

paso a paso

Preparación

  1. Check the mead

    • Let the mead finish its primary fermentation until activity slows down, about a month.
    • Check that the dead yeast has settled at the bottom of the vessel.
    Paso 1

  2. Sanitize the equipment

    • Sanitize the glass carboy, the racking siphon and the airlock.
    Paso 2

  3. Rack the mead

    • Taste the mead to check the orange balance.
    • Use the racking siphon to transfer the mead into the sanitized carboy, leaving the yeast sediment behind.
    Paso 3

  4. Fit the airlock and age

    • Fit the airlock on the carboy to release any remaining CO2.
    • Set the carboy aside to age and clear for a few weeks.
    Paso 4
Obtener Mezze