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Blueberry Tiramisu
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Blueberry Tiramisu

1 hPara 10Nutri-Score D€€
de @simshomekitchen3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • blueberries (fresh, rinsed)Frutas y verduras600 g
  • waterOtro120 ml
  • sugar (for the blueberry compote)Despensa150 g
  • lemon juice (freshly squeezed)Frutas y verduras60 ml
  • heavy cream (cold)Lácteos360 ml
  • mascarpone cheese (at room temperature)Lácteos450 g
  • sugar (for the mascarpone cream)Despensa150 g
  • vanilla extractDespensa10 ml
  • ladyfingers (enough to fill the dish)Panadería260 g
  • blueberry jam (for the curd)Despensa180 g
  • water (for the curd)Otro50 ml
  • cornstarchDespensa10 g
  • egg (beaten)Lácteos1 pieza
  • lemon juice (for the curd)Frutas y verduras45 ml

por ración

Nutrición

372kcal

Carbohidratos
48 g
Proteínas
6 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Batidora de varillas
  • Fuente de horno
  • Varillas

paso a paso

Preparación

  1. Cook the blueberry compote

    • Combine the blueberries, water, sugar and lemon juice in a saucepan.
    • Cook over medium heat, stirring, until the blueberries burst and the mixture thickens slightly.
    • Set aside to cool completely.
    Paso 1

  2. Make the blueberry curd

    • Whisk the blueberry jam, water, cornstarch, egg and lemon juice in a saucepan until smooth.
    • Cook over low heat, whisking constantly, until the curd thickens.
    • Remove from the heat and let cool.
    Paso 2

  3. Whip the mascarpone cream

    • Whip the heavy cream with the sugar and vanilla extract to soft peaks.
    • Fold in the mascarpone gently until smooth and creamy.
    Paso 3

  4. Soak the ladyfingers

    • Mix some of the cooled blueberry compote with a little water to make a soaking liquid.
    • Dip each ladyfinger briefly into the blueberry liquid.
    Paso 4

  5. Assemble the tiramisu

    • Layer the soaked ladyfingers in the bottom of the dish.
    • Spread over half of the mascarpone cream, then a layer of blueberry compote.
    • Repeat with the remaining ladyfingers, cream and compote.
    Paso 5

  6. Top and chill

    • Spread the blueberry curd over the top of the tiramisu.
    • Refrigerate until set before serving.
    Paso 6
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