Postre
Raffaello Tiramisu
45 minPara 10Nutri-Score E€€€
E
45 min
45 minRaffaello Tiramisu
receta de
Sims Home Kitchen
@simshomekitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
heavy cream (cold, for the cream)Lácteos300 ml- mascarpone cheese (at room temperature)Lácteos450 g
granulated sugarDespensa135 g- almond extractDespensa1 ml
- coconut creamDespensa60 ml
- ladyfingers (enough for two layers)Panadería260 g
- coconut milk (for dipping the ladyfingers)Despensa160 ml
- heavy cream (cold, for the topping)Lácteos240 ml
- white chocolate (melted)Despensa30 g
- coconut milk (for the topping)Despensa30 ml
- coconut flakesDespensa80 g
- Raffaello truffles (for decoration)Despensa8 piezas
strawberries (fresh, for decoration)Frutas y verduras150 g
por ración
Nutrición
408kcal
- Carbohidratos
- 30 g
- Proteínas
- 5 g
- Grasas
- 30 g
lo que usará
Utensilios
Bol
Batidora de varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Paso 2
Make the coconut mascarpone cream
- Beat the mascarpone with the granulated sugar until smooth.
- Add the almond extract and coconut cream and mix well.
- Fold in the whipped cream until light and homogeneous.
- Paso 3
Dip the ladyfingers
- Pour the coconut milk into a shallow dish.
- Quickly dip each ladyfinger in the coconut milk without soaking it.
- Paso 4
Assemble the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Spread half of the coconut mascarpone cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Paso 5
Chill
- Cover the dish and refrigerate until set.
- Paso 6
Prepare the topping
- Whip the cold heavy cream with the melted white chocolate and coconut milk until firm.
- Paso 7
Decorate and serve
- Spread the topping over the chilled tiramisu.
- Sprinkle with coconut flakes.
- Top with Raffaello truffles and fresh strawberries.