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Braised Cabbage Steaks with Orange Cumin Glaze and Tahini Sauce
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Braised Cabbage Steaks with Orange Cumin Glaze and Tahini Sauce

30 minPara 2Nutri-Score A€
de @fitgreenmind5 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • cabbage (cut into thick steaks)Frutas y verduras1 pieza
  • oil (for frying)Despensa15 ml
  • orange juice (freshly squeezed)Bebidas120 ml
  • cumin (ground)Especias3 g
  • paprika (ground)Especias3 g
  • ground coriander (ground)Especias3 g
  • chilli flakes (optional, to taste)Especias2 g
  • saltEspecias3 g
  • maple syrupDespensa15 ml
  • oregano (dried)Especias2 g
  • waterOtro100 ml
  • tahini (for the sauce)Despensa60 g
  • lemon juice (for the tahini sauce)Frutas y verduras15 ml

por ración

Nutrición

285kcal

Carbohidratos
23 g
Proteínas
6 g
Grasas
19 g

paso a paso

Preparación

  1. Sear the cabbage

    • Heat some oil in a pan over medium-high heat.
    • Roast the cabbage steaks on each side for a few minutes until nicely browned.
    Paso 1

  2. Mix the glaze

    • In the meantime, combine orange juice, cumin, paprika, ground coriander, chilli flakes (if you like it spicy), salt, maple syrup, oregano and a little water.
    Paso 2

  3. Braise the cabbage

    • Pour the glaze over the cabbage, put the lid on and let it cook until the broth is gone.
    Paso 3

  4. Make the tahini sauce

    • Whisk tahini with lemon juice and a little water until smooth and creamy.
    Paso 4

  5. Serve

    • Once the broth is gone, serve the cabbage with the tahini sauce drizzled on top.
    Paso 5
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