Plato principal
Golden Crispy Tofu Bites with Sweet Chili Glaze
25 minPara 2Nutri-Score B€
B
25 min
25 minGolden Crispy Tofu Bites with Sweet Chili Glaze
receta de
Maya Leinenbach
@fitgreenmind
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
firm tofu (patted dry, torn into bite-size pieces)Fresco400 g
cornstarchDespensa30 g
saltEspecias3 g- agave syrup (or maple syrup)Despensa30 ml
lemon juice (freshly squeezed)Frutas y verduras20 ml
chili paprikaEspecias3 g
garlic (grated or crushed)Frutas y verduras2 piezas- ground corianderEspecias2 g
cuminEspecias2 g- salt (for the glaze)Especias1 g
- vegetable oil (for frying)Despensa30 ml
por ración
Nutrición
323kcal
- Carbohidratos
- 21 g
- Proteínas
- 17 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Prepare the tofu
- Pat the tofu dry and tear it into bite-size pieces.
- Add the cornstarch and salt, then toss until evenly coated.
- Paso 2
Fry the tofu
- Heat the oil in a frying pan and fry the tofu pieces, turning them, until golden and crispy all over.
- Paso 3
Make the glaze
- Combine the agave syrup, lemon juice, chili paprika, garlic, ground coriander, cumin and salt in a bowl and mix well.
- Paso 4
Coat and serve
- Pour the glaze over the crispy tofu and toss to coat.
- Serve immediately.