Panadería
Brazilian Cheese Bread (Pão de Queijo)
35 minPara 12Nutri-Score C€
C
35 min
35 minBrazilian Cheese Bread (Pão de Queijo)
lo que necesita
Ingredientes
tapioca flour (also called tapioca starch)Despensa180 g
whole milk (plant milk for vegan or paleo)Lácteos160 ml
extra virgin olive oilDespensa80 ml- cheddar cheese (grated)Lácteos60 g
eggLácteos1 pieza
saltEspecias5 g
por ración
Nutrición
115kcal
- Carbohidratos
- 13 g
- Proteínas
- 1 g
- Grasas
- 7 g
lo que usará
Utensilios
Batidora de vaso
Molde para magdalenas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Grease a mini muffin pan.
- Paso 2
Blend the batter
- Add the tapioca flour, salt, olive oil, milk and egg to the blender.
- Blend until smooth; you can also mix by hand.
- Paso 3
Add the cheese
- Add the cheddar cheese and blend for a few seconds only.
- Keep some cheese pieces visible, do not blend completely.
- Paso 4
Fill the pan
- Pour the batter into the greased mini muffin pan.
- Paso 5
Bake
- Bake until puffed and golden brown, about 20 min, possibly 5 min more.
- Paso 6
Rest and serve
- Let rest for 5 min before serving.