Postre
Fudgy Chocolate Cake (6-inch)
1 h 5 minPara 8Nutri-Score D€€
D
1 h 5 min
1 h 5 minFudgy Chocolate Cake (6-inch)
lo que necesita
Ingredientes
self-raising flour (sifted (or all-purpose flour with baking powder))Despensa100 g
baking powder (only if using all-purpose flour)Despensa6 g- cocoa powder (black cocoa used, sifted)Despensa60 g
ground almondsFrutos secos y semillas60 g- light brown sugarDespensa220 g
sea salt (a pinch)Especias2 g
egg (large, at room temperature)Lácteos1 pieza- vanilla bean pasteDespensa5 ml
natural yogurtLácteos150 g- sunflower oilDespensa50 ml
hot waterBebidas100 ml
por ración
Nutrición
229kcal
- Carbohidratos
- 31 g
- Proteínas
- 5 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde para bizcocho
Horno
paso a paso
Preparación
- Paso 1
Prepare the pan and oven
- Preheat the oven to 150 °C (300 °F).
- Line a 6 x 3 inch cake pan with baking paper.
- Paso 2
Mix the dry ingredients
- Sift the self-raising flour (or all-purpose flour with baking powder) and cocoa powder into a bowl.
- Stir in the ground almonds, light brown sugar and sea salt.
- Paso 3
Mix the wet ingredients
- In another bowl, whisk the egg with the light brown sugar, vanilla bean paste, natural yogurt and sunflower oil until smooth.
- Paso 4
Combine the batter
- Pour the wet mixture into the dry ingredients and whisk until just combined.
- Stir in the hot water until the batter is smooth and glossy.
- Paso 5
Bake the cake
- Pour the batter into the prepared pan.
- Bake until a skewer inserted in the centre comes out with a few moist crumbs.
- Paso 6
Cool and serve
- Let the cake cool in the pan for a few minutes, then turn out onto a rack to cool completely.