Postre
Rasmalai Cake (No-Bake Pound Cake Hack)
30 minPara 12Nutri-Score D€€
D
30 min
30 minRasmalai Cake (No-Bake Pound Cake Hack)
lo que necesita
Ingredientes
whole milkLácteos280 ml- condensed milk (canned)Lácteos140 g
- double creamLácteos200 ml
cardamom pods (crushed)Especias4 piezas
pistachios (sliced, plus extra for topping)Frutos secos y semillas30 g- almonds (sliced, plus extra for topping)Frutos secos y semillas30 g
saffron (a pinch)Especias1 g
store-bought pound cake (loaves)Panadería3 piezas- whipping cream (for the topping)Lácteos1 litro
sugar (to taste, for the topping)Despensa50 g
por ración
Nutrición
498kcal
- Carbohidratos
- 40 g
- Proteínas
- 6 g
- Grasas
- 35 g
lo que usará
Utensilios
Cazo
Fuente de horno
Bol
Batidora de varillas- Placa de cocina
paso a paso
Preparación
- Paso 1
Make the milk sauce
- Heat the whole milk in a saucepan over medium heat.
- Add the condensed milk, double cream, sliced pistachios, sliced almonds, crushed cardamom pods and saffron.
- Stir and let it cook gently, then set aside to cool slightly.
- Paso 2
Prepare the cake
- Place the pound cake loaves in the largest baking dish you have.
- Poke holes all over the cake so the sauce can soak through.
- Paso 3
Soak overnight
- Pour the warm milk sauce over the cake.
- Cover and refrigerate overnight so the sauce soaks in.
- Paso 4
Whip the cream topping
- Whip the whipping cream with the sugar, tasting before adding more sugar.
- Paso 5
Finish and serve
- Spread the whipped cream over the chilled cake.
- Top with sliced pistachios and slivered almonds.