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Bread Stuffed with Camembert
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Bread Stuffed with Camembert

30 minPara 4Nutri-Score D€€
de @chef.jeannours25 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • round bread loaf (whole, top cut off and inside hollowed out)Panadería1 pieza
  • Camembert (rind scored, at room temperature)Lácteos2 piezas
  • thyme (fresh leaves picked)Especias2 g
  • olive oil (a drizzle)Despensa10 ml
  • garlic (cloves, thinly sliced)Frutas y verduras2 piezas
  • white wine (1 tsp)Bebidas5 ml

por ración

Nutrición

368kcal

Carbohidratos
33 g
Proteínas
16 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • knife
  • Bandeja de horno

paso a paso

Preparación

  1. Prepare the bread

    • Slice off the top of the bread and set it aside.
    • Hollow out the inside of the loaf to make room for the cheese.
    Paso 1

  2. Fill with Camembert

    • Score the rind of the Camemberts and place them inside the hollowed bread.
    • Scatter over the sliced garlic and thyme, drizzle with olive oil and spoon in the white wine.
    Paso 2

  3. Bake

    • Put the lid back on the bread and place it on a baking tray.
    • Bake until the bread is golden and the cheese is fully melted.
    Paso 3
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