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Broccoli Cheddar Chicken & Rice Casserole
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Broccoli Cheddar Chicken & Rice Casserole

1 hPara 6Nutri-Score C€€
de @positively_paige3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breast (cooked and diced)Carne600 g
  • white rice (cooked)Cereales300 g
  • broccoli (cut into small florets)Frutas y verduras400 g
  • cheddar cheese (shredded)Lácteos250 g
  • cream of chicken soupDespensa300 g
  • milkLácteos120 ml
  • sour creamLácteos120 g
  • butter (melted)Lácteos30 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • saltEspecias4 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

451kcal

Carbohidratos
44 g
Proteínas
29 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 1

  2. Combine the filling

    • In a large bowl, mix the cooked rice, diced chicken, broccoli florets, cream of chicken soup, milk, sour cream, melted butter, garlic powder, onion powder, salt and pepper.
    • Stir until everything is evenly coated.
    Paso 2

  3. Mix in the cheese

    • Fold most of the shredded cheddar into the mixture, keeping a little for the top.
    Paso 3

  4. Assemble the casserole

    • Spread the mixture evenly in a baking dish.
    • Scatter the remaining cheddar over the top.
    Paso 4

  5. Bake

    • Bake until hot and bubbly and the cheese is melted and golden.
    Paso 5

  6. Rest and serve

    • Let the casserole rest for a few minutes before serving.
    Paso 6
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