Tentempié
Ham & Swiss Sliders
30 minPara 12Nutri-Score D€€
D
30 min
30 minHam & Swiss Sliders
receta de
Positively Paige
@positively_paige
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
slider rolls (kept whole and sliced horizontally in half)Panadería12 piezas
sliced ham (thinly sliced)Carne300 g
Swiss cheese (sliced)Lácteos200 g
butter (melted)Lácteos100 g
Dijon mustardDespensa15 ml- Worcestershire sauceDespensa15 ml
poppy seedsEspecias5 g- onion powderEspecias3 g
por ración
Nutrición
216kcal
- Carbohidratos
- 22 g
- Proteínas
- 8 g
- Grasas
- 11 g
lo que usará
Utensilios
Fuente de horno
Horno
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Assemble the sliders
- Slice the rolls horizontally and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese over the rolls.
- Place the top halves of the rolls back on.
- Paso 3
Make the butter topping
- Melt the butter and mix it with the Dijon mustard, Worcestershire sauce, poppy seeds and onion powder.
- Brush the mixture generously over the tops of the rolls.
- Paso 4
Bake
- Cover with foil and bake until the cheese is melted and the sliders are warmed through.
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