Skip to content
Menu
Homemade Chicken Noodle Soup
Plato principal

Homemade Chicken Noodle Soup

45 minPara 6Nutri-Score B€€
de @positively_paige3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • yellow onion (diced)Frutas y verduras1 pieza
  • celery (diced)Frutas y verduras5 piezas
  • carrots (peeled and diced)Frutas y verduras5 piezas
  • olive oilDespensa15 ml
  • chicken brothDespensa1,9 litros
  • saltEspecias3 g
  • black pepperEspecias2 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • oreganoEspecias1 g
  • thymeEspecias1 g
  • bay leafEspecias1 pieza
  • poultry seasoningEspecias8 g
  • rotisserie chicken (diced or shredded, whole with bones)Carne1,2 kg
  • pasta (noodles)Cereales200 g
  • lemon (juiced)Frutas y verduras1 pieza
  • fresh parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

375kcal

Carbohidratos
10 g
Proteínas
50 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • knife
  • cutting board

paso a paso

Preparación

  1. Prep the vegetables

    • Wash the vegetables and peel the carrots.
    • Dice the yellow onion, celery and carrots.
    Paso 1

  2. Sweat the vegetables

    • Put the vegetables in a pot over medium heat with the olive oil.
    • Cook until the onions become translucent.
    Paso 2

  3. Add broth and seasonings

    • Pour in the chicken broth.
    • Add salt, pepper, garlic powder, onion powder, oregano, thyme, the bay leaf and the poultry seasoning.
    Paso 3

  4. Simmer with the chicken

    • Add the rotisserie chicken.
    • Bring to a soft boil.
    Paso 4

  5. Add pasta and finish

    • Remove the chicken bones.
    • Add the pasta, the lemon juice, a little extra water and seasonings if needed.
    • Finish with fresh parsley.
    Paso 5
Obtener Mezze