Postre
Brookies (Brownie Cookie Bars)
1 h 15 minPara 16Nutri-Score E€€
E
1 h 15 min
1 h 15 minBrookies (Brownie Cookie Bars)
lo que necesita
Ingredientes
unsalted butter (melted (for the cookie dough))Lácteos85 g
brown sugar (for the cookie dough)Despensa65 g- granulated sugar (for the cookie dough)Despensa50 g
egg (for the cookie dough)Lácteos1 pieza- vanilla extract (for the cookie dough)Despensa5 ml
flour (for the cookie dough)Cereales125 g- cornstarch (for the cookie dough)Despensa8 g
- baking soda (for the cookie dough)Despensa3 g
salt (for the cookie dough)Especias1,5 g- chocolate chunks or chips (for the cookie dough)Despensa175 g
- unsalted butter (melted (for the brownie batter))Lácteos115 g
- brown sugar (for the brownie batter)Despensa100 g
- granulated sugar (for the brownie batter)Despensa100 g
- egg (for the brownie batter)Lácteos2 piezas
- vanilla extract (for the brownie batter)Despensa5 ml
- flour (for the brownie batter)Cereales60 g
- cocoa powder (for the brownie batter)Despensa45 g
- salt (for the brownie batter)Especias1,5 g
- chocolate chunks or chips (for the brownie batter)Despensa175 g
- chocolate chunks or chips (extra, for topping (optional))Despensa40 g
por ración
Nutrición
232kcal
- Carbohidratos
- 25 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol ×2
Fuente de horno
Varillas
paso a paso
Preparación
- Paso 1
Make the cookie dough
- Mix the melted butter with the brown sugar and granulated sugar.
- Add the egg and vanilla extract and mix well.
- Stir in the flour, cornstarch, baking soda, salt and chocolate chunks until a dough forms, then set aside.
- Paso 2
Make the brownie batter
- Mix the melted butter with the brown sugar and granulated sugar.
- Add the eggs and vanilla extract and mix well.
- Stir in the flour, cocoa powder, salt and chocolate chunks until smooth.
- Paso 3
Layer in the pan
- Line an 8x8 square pan with parchment paper.
- Spread a layer of brownie batter, then cookie dough, then brownie batter, and finally the remaining cookie dough.
- Scatter extra chocolate chunks on top if desired.
- Paso 4
Bake
- Bake at 175 °C until the top is set and a toothpick comes out with moist crumbs.
- Paso 5
Cool and cut
- Let cool completely in the pan before cutting into squares.