Postre
Strawberry Cheesecake Cookies
45 minPara 12Nutri-Score D€€
D
45 min
45 minStrawberry Cheesecake Cookies
lo que necesita
Ingredientes
butter (softened)Lácteos115 g
cream cheese (softened)Lácteos120 g
granulated sugarDespensa150 g
brown sugar (packed)Despensa60 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales250 g- baking sodaDespensa3 g
saltEspecias3 g
strawberries (diced and patted dry)Frutas y verduras150 g- graham crackers (crushed)Panadería60 g
- white chocolate chipsDespensa80 g
por ración
Nutrición
208kcal
- Carbohidratos
- 25 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and cream cheese
- Beat the softened butter, cream cheese, granulated sugar and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Paso 2
Make the cookie dough
- Whisk the flour, baking soda and salt together, then mix into the wet ingredients until just combined.
- Fold in the diced strawberries, crushed graham crackers and white chocolate chips.
- Paso 3
Chill the dough
- Cover the dough and refrigerate until firm enough to scoop.
- Paso 4
Shape the cookies
- Preheat the oven to 180 °C and line a baking tray with baking paper.
- Scoop the dough into balls and place them on the tray, spaced apart.
- Paso 5
Bake
- Bake until the edges are set and the centers are still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.