Postre
S'mores Cookies
45 minPara 8Nutri-Score E€€
E
45 min
45 minS'mores Cookies
lo que necesita
Ingredientes
unsalted butter (softened)Lácteos113 g
granulated sugarDespensa100 g- brown sugarDespensa100 g
eggLácteos1 pieza- vanilla extractDespensa5 ml
flourCereales180 g- baking sodaDespensa2,5 g
saltEspecias1,5 g- cornstarchDespensa8 g
- graham crackers (broken into squares)Panadería200 g
- milk chocolate bar (broken into pieces)Despensa100 g
- jumbo marshmallowsDespensa8 piezas
- milk chocolate chipsDespensa80 g
por ración
Nutrición
315kcal
- Carbohidratos
- 41 g
- Proteínas
- 4 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the cookie dough
- Cream the softened butter with the granulated sugar and brown sugar.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, salt and cornstarch, then mix into the wet ingredients until a dough forms.
- Paso 2
Build the s'mores
- Place a marshmallow and pieces of milk chocolate bar between two graham crackers to make each s'more.
- Take about 2 tbsp of dough, flatten it with your palms and wrap it completely around each s'more.
- Press a few milk chocolate chips into the outside of each dough ball.
- Paso 3
Freeze the cookies
- Arrange the wrapped cookies on a tray with space between them, as they spread while baking.
- Freeze while the oven preheats.
- Paso 4
Bake
- Preheat the oven to 175 °C (350 °F).
- Bake the cookies until set and lightly golden.
- Paso 5
Fix the edges and cool
- While still hot, run something circular around each cookie to neaten the edges.
- Let cool on the tray before serving.