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Homemade Cinnamon Rolls with Cream Cheese Glaze
Panadería

Homemade Cinnamon Rolls with Cream Cheese Glaze

2 h 45 minPara 12Nutri-Score D€€
de @noorbakesss25 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • fast acting yeastDespensa7 g
  • whole milk (warm)Lácteos180 ml
  • granulated sugarDespensa50 g
  • water (warm)Otro60 ml
  • vanilla extractDespensa1 ml
  • eggLácteos1 pieza
  • saltEspecias5 g
  • unsalted butter (melted)Lácteos55 g
  • all-purpose flourCereales480 g
  • unsalted butter (melted, for brushing)Lácteos55 g
  • unsalted butter (room temperature, for the filling)Lácteos75 g
  • brown sugarDespensa150 g
  • granulated sugar (for the filling)Despensa50 g
  • ground cinnamonEspecias12 g
  • cream cheese (room temperature)Lácteos60 g
  • unsalted butter (room temperature, for the glaze)Lácteos15 g
  • powdered sugarDespensa150 g
  • vanilla extract (for the glaze)Despensa2 ml
  • double creamLácteos52 ml

por ración

Nutrición

278kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Rodillo
  • Fuente de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Combine the yeast with the warm water and a little of the granulated sugar.
    • Let it sit until foamy.
    Paso 1

  2. Make the dough

    • In a large bowl, whisk the warm milk, granulated sugar, egg, vanilla and melted butter.
    • Stir in the yeast mixture, then the salt and flour.
    • Mix until a dough forms.
    Paso 2

  3. Knead and let rise

    • Knead the dough until elastic.
    • Place it in an oiled bowl, cover and let rise until doubled in size.
    Paso 3

  4. Prepare the filling

    • Mix the room-temperature butter, brown sugar, granulated sugar and cinnamon into a paste.
    Paso 4

  5. Shape the rolls

    • Roll the dough into a rectangle.
    • Spread the filling evenly over the dough.
    • Roll tightly from the long edge and cut into slices.
    Paso 5

  6. Second rise

    • Arrange the rolls in a greased baking pan.
    • Cover and let rise.
    Paso 6

  7. Bake the rolls

    • Preheat the oven to 175 °C.
    • Brush the rolls with melted butter.
    • Bake until golden brown.
    Paso 7

  8. Make the glaze

    • Beat the cream cheese, butter, powdered sugar, vanilla and double cream until smooth and pourable.
    Paso 8

  9. Glaze and serve

    • Spread the glaze over the warm rolls.
    • Enjoy!
    Paso 9
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