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Brown Butter Brookies
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Brown Butter Brookies

1 h 30 minPara 16Nutri-Score E€€
de @iramsfoodstory358 importaciones1 vez cocinada
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lo que necesita

Ingredientes

16 personas
  • unsalted butter (melted and cooled (cookie layer))Lácteos113 g
  • light brown sugar (packed (cookie layer))Despensa100 g
  • granulated sugarDespensa67 g
  • egg (large, room temperature)Lácteos1 pieza
  • vanilla extractDespensa15 ml
  • all-purpose flour (spooned and leveled (cookie layer))Cereales156 g
  • baking sodaDespensa2,5 g
  • flaky sea saltEspecias2,5 g
  • semi-sweet chocolate chips (for the cookie layer)Despensa255 g
  • unsalted butter (for browning (brownie layer))Lácteos227 g
  • cocoa powderDespensa50 g
  • vanilla extractDespensa5 ml
  • light brown sugar (spooned and leveled (brownie layer))Despensa100 g
  • powdered sugarDespensa210 g
  • semi-sweet chocolate chips (for the brownie layer)Despensa128 g
  • semi-sweet chocolate (chopped)Despensa57 g
  • egg (room temperature)Lácteos3 piezas
  • all-purpose flour (for the brownie layer)Cereales63 g
  • salt (pinch)Especias1 g
  • olive oilDespensa45 ml

por ración

Nutrición

301kcal

Carbohidratos
30 g
Proteínas
3 g
Grasas
19 g
Adaptar utensilios

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Utensilios

  • Horno
  • Fuente de horno
  • Cazo
  • Bol ×3
  • Varillas
  • Espátula

paso a paso

Preparación

  1. Preheat and line the pan

    • Preheat the oven to 350 °F (175 °C).
    • Line an 8x8 inch pan with parchment paper.
    Paso 1

  2. Make the cookie layer

    • Mix the flour, baking soda and salt; set aside.
    • Whisk the melted butter, brown sugar, granulated sugar, egg and vanilla until smooth and fluffy.
    • Add the dry ingredients and chocolate chips; mix until just combined.
    Paso 2

  3. Brown the butter

    • Melt the butter in a saucepan over medium-low heat, stirring every 10 seconds until foamy.
    • Continue until the milk solids turn golden brown and smell nutty.
    • Transfer to a heatproof bowl.
    Paso 3

  4. Finish the brownie base

    • Add the cocoa powder, olive oil, vanilla and chopped chocolate to the browned butter; mix until smooth.
    • In a separate bowl, whisk the eggs and brown sugar until the sugar is dissolved.
    • Add the powdered sugar and mix until combined, then add the cooled browned butter mixture and mix until smooth.
    Paso 4

  5. Complete the brownie batter

    • Add the flour and chocolate chips; mix until well combined.
    Paso 5

  6. Layer the batters

    • Spread the cookie and brownie batters in the prepared pan, layering or swirling them as you prefer.
    Paso 6

  7. Bake

    • Bake until the edges are golden and the center is a little fudgy.
    Paso 7

  8. Cool and cut

    • Let cool completely before cutting into brookies.
    Paso 8
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