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Brown Butter Chocolate Chip Banana Bread
Panadería

Brown Butter Chocolate Chip Banana Bread

1 h 25 minPara 10Nutri-Score D€€
de @wellmadebykiley74 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • salted butter (for browning)Lácteos113 g
  • ripe bananas (mashed (about 2 large bananas))Frutas y verduras275 g
  • brown sugar (light or dark)Despensa190 g
  • greek yogurt (sour cream can be substituted)Lácteos240 g
  • eggs (at room temperature)Lácteos2 piezas
  • vanilla extractDespensa4 g
  • all-purpose flourCereales335 g
  • baking sodaDespensa6 g
  • baking powderDespensa2 g
  • saltEspecias4 g
  • chocolate chips or chunks (plus extra for topping)Despensa200 g
  • butter (for serving, optional)Lácteos15 g
  • flaky sea salt (for topping, optional)Especias2 g

por ración

Nutrición

334kcal

Carbohidratos
48 g
Proteínas
6 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Molde rectangular
  • Cazo
  • Bol ×2
  • Varillas
  • Espátula
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Grease a standard 9x5-inch loaf pan and line it with parchment paper. Set aside.
    Paso 1

  2. Brown the butter

    • Add the butter to a saucepan over medium-high heat and let it melt and brown slightly.
    • Remove from the heat, immediately pour into a large bowl and let it cool slightly.
    Paso 2

  3. Mix the dry ingredients

    • In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
    Paso 3

  4. Combine the wet ingredients

    • Once the brown butter has cooled slightly, add the mashed bananas, brown sugar, greek yogurt, eggs and vanilla.
    • Whisk until well combined.
    Paso 4

  5. Fold in the dry ingredients and chocolate

    • Add the dry mixture to the wet and fold with a wooden spoon or spatula until just combined, with no flour streaks remaining; do not overmix.
    • Fold in the chocolate chips.
    Paso 5

  6. Fill the pan

    • Pour the batter into the prepared loaf pan.
    • Top with extra chocolate chips or chunks if desired.
    Paso 6

  7. Bake

    • Bake at 175 °C (350 °F) until golden brown and a toothpick inserted in the middle comes out clean.
    Paso 7

  8. Cool and serve

    • Let cool in the pan for 10-15 minutes.
    • Remove from the pan and transfer to a serving plate or wire cooling rack.
    • Slice and serve warm with butter and flaky sea salt, if desired.
    Paso 8
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