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Brown Butter Cinnamon Rolls
Panadería

Brown Butter Cinnamon Rolls

2 h 45 minPara 8Nutri-Score D€€
de @audreybakes14 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • unsalted butter (browned, then divided (76 g for dough, 113 g for filling, 57 g for icing))Lácteos340 g
  • milk (warm)Lácteos240 ml
  • active dry yeast (1 packet)Despensa7 g
  • granulated sugarDespensa50 g
  • egg (room temperature)Lácteos1 pieza
  • egg yolk (room temperature)Lácteos1 pieza
  • all-purpose flour (start with less, add only if needed)Cereales450 g
  • saltEspecias6 g
  • heavy cream (warm, poured over rolls before baking)Lácteos80 ml
  • brown sugar (for the filling)Despensa150 g
  • cinnamon (ground)Especias12 g
  • cream cheese (room temperature)Lácteos170 g
  • powdered sugarDespensa180 g
  • vanilla extractDespensa4 ml

por ración

Nutrición

609kcal

Carbohidratos
60 g
Proteínas
8 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×3
  • Batidora amasadora
  • Rodillo
  • Fuente de horno
  • Horno
  • pizza cutter

paso a paso

Preparación

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat, stirring constantly until it foams and turns golden brown with a nutty aroma and little brown bits.
    • Transfer to a heat-safe bowl and let cool slightly, then stir to distribute the browned milk solids.
    • Divide into three portions: one for the dough (kept at room temperature), one for the filling and one for the icing (both chilled until soft and spreadable).
    Paso 1

  2. Activate the yeast

    • Combine the warm milk, granulated sugar and yeast in a bowl.
    • Let sit until foamy.
    Paso 2

  3. Make the dough

    • Add the egg, egg yolk and brown butter to the yeast mixture and mix.
    • Stir in the salt and flour, starting with the smaller amount, and mix until a soft dough forms.
    • Knead until smooth and elastic, adding more flour only if needed.
    Paso 3

  4. First rise

    • Place the dough in a lightly greased bowl, cover and let rise until doubled in size.
    Paso 4

  5. Make the filling

    • Mix the soft brown butter, brown sugar and cinnamon until combined and spreadable.
    Paso 5

  6. Shape the rolls

    • Roll the dough into a large rectangle on a lightly floured surface.
    • Spread the filling evenly all over.
    • Slice into 8 strips with a pizza cutter and roll each one up tightly, or roll the whole rectangle and slice.
    Paso 6

  7. Second rise

    • Place the rolls in a greased 9x13 pan, cover and let rise until puffy.
    Paso 7

  8. Bake

    • Pour the warm heavy cream over the rolls right before baking.
    • Bake at 175 °C until golden.
    Paso 8

  9. Make the icing

    • Beat the cream cheese and soft brown butter together until smooth.
    • Beat in the powdered sugar, vanilla and a pinch of salt until fully combined.
    Paso 9

  10. Finish

    • Spread the icing over the warm rolls and serve.
    Paso 10
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