Postre
Brownie Batter Protein Ice Cream
16 h 20 minPara 1Nutri-Score A€€
A
16 h 20 min
16 h 20 minBrownie Batter Protein Ice Cream
receta de
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@fitnessproductfinder
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chocolate protein shakeBebidas375 ml
monk fruit sweetenerDespensa22 g- black cocoa powderDespensa20 g
saltEspecias1 g- xanthan gumDespensa1 g
por ración
Nutrición
249kcal
- Carbohidratos
- 15 g
- Proteínas
- 36 g
- Grasas
- 5 g
lo que usará
Utensilios
Batidora de vaso
ice cream pint container- ice cream maker
paso a paso
Preparación
- Paso 1
Blend the base
- Add the chocolate protein shake, monk fruit sweetener, black cocoa powder, salt and xanthan gum to a blender.
- Blend until completely smooth.
- Paso 2
Freeze the base
- Pour the mixture into the pint container.
- Freeze for at least 16 hours.
- Paso 3
Warm the pint
- Run the pint under hot water for at least 60 seconds.
- Paso 4
Spin the ice cream
- Spin on the "Lite Ice Cream" setting.
- Spin on the "Respin" setting.
- Respin again if the texture is powdery.
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