Postre
Oreo McFlurry Protein Ice Cream
16 h 20 minPara 1Nutri-Score B€€
B
16 h 20 min
16 h 20 minOreo McFlurry Protein Ice Cream
receta de
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@fitnessproductfinder
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
fat free milkLácteos400 g
monk fruit sweetenerDespensa45 g- vanilla bean pasteDespensa5 ml
saltEspecias1 g- xanthan gumDespensa1 g
- Oreo Thins (cream removed)Panadería5 piezas
por ración
Nutrición
226kcal
- Carbohidratos
- 29 g
- Proteínas
- 23 g
- Grasas
- 2 g
lo que usará
Utensilios
Batidora de vaso
ice cream maker
paso a paso
Preparación
- Paso 1
Blend the base
- Add the milk, monk fruit sweetener, vanilla bean paste, salt and xanthan gum to a blender.
- Blend until completely smooth.
- Paso 2
Freeze the base
- Pour the blended base into the ice cream pint container.
- Freeze for at least 16 hours.
- Paso 3
Warm the pint
- Run the frozen pint under hot water for at least 60 seconds.
- Paso 4
Spin the ice cream
- Spin on the "Lite Ice Cream" setting.
- Spin again on the "Respin" setting if the texture is very powdery.
- Paso 5
Add the mix-ins
- Make a hole down to the bottom of the pint with a butter knife.
- Fill the hole with the Oreos.
- Paso 6
Mix in
- Run the "Mix-in" cycle until the Oreos are evenly distributed.
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