Postre
High Protein Biscoff Blizzard
16 h 20 minPara 1Nutri-Score B€€
B
16 h 20 min
16 h 20 minHigh Protein Biscoff Blizzard
receta de
@fitnessproductfinder
@fitnessproductfinder
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
fat free ultra-filtered milkLácteos400 ml
monk fruit sweetenerDespensa42 g- vanilla bean pasteDespensa5 g
saltEspecias1 g- xanthan gumDespensa1 g
- Lotus Biscoff cookies (frozen)Panadería25 g
por ración
Nutrición
249kcal
- Carbohidratos
- 28 g
- Proteínas
- 23 g
- Grasas
- 5 g
lo que usará
Utensilios
Batidora de vaso
ice cream maker
paso a paso
Preparación
- Paso 1
Blend the base
- Add the milk, monk fruit sweetener, vanilla bean paste, salt and xanthan gum to the blender.
- Blend until completely smooth.
- Paso 2
Freeze the base
- Pour the base into the pint container.
- Freeze for at least 16 hours.
- Paso 3
Prepare the mix-ins
- Freeze the Biscoff cookies so they firm up and resist the mixing blade.
- Paso 4
Soften the pint
- Run the pint under hot water for at least 60 seconds.
- Paso 5
Spin the ice cream
- Spin on the “Lite Ice Cream” setting.
- Spin again on the “Respin” setting if the texture is very powdery.
- Paso 6
Add the cookies
- Make a hole down to the bottom with a butter knife on the side of the pint, instead of the center, to keep the cookies from getting pulverized.
- Fill the hole with the frozen Biscoff cookies.
- Paso 7
Mix in and serve
- Run the “Mix-in” cycle so the cookies stay in slightly bigger pieces.
- Serve immediately, with an extra Biscoff cookie as a spoon if you like.
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