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Bubble Up Pizza Bake
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Bubble Up Pizza Bake

45 minPara 8Nutri-Score D€€
de @whatsmomcookin20 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • refrigerated biscuits (cut into 9 pieces each)Fresco450 g
  • butter (melted)Lácteos60 g
  • Italian seasoningEspecias5 g
  • garlic (minced)Frutas y verduras6 piezas
  • Parmesan cheese (grated)Lácteos50 g
  • pizza sauceDespensa400 g
  • Italian sausage (cooked and crumbled)Carne300 g
  • mozzarella cheese (shredded)Lácteos300 g
  • green bell pepper (sliced)Frutas y verduras1 pieza
  • red onion (sliced)Frutas y verduras1 pieza
  • black olives (sliced)Despensa60 g
  • pepperoni (sliced)Carne100 g

por ración

Nutrición

321kcal

Carbohidratos
25 g
Proteínas
13 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Cut the biscuits

    • Cut each biscuit into 9 pieces.
    Paso 1

  2. Make the garlic butter coating

    • In a bowl, combine the melted butter, Italian seasoning, minced garlic and Parmesan.
    • Add the biscuit pieces and toss to coat evenly.
    Paso 2

  3. First bake

    • Spread the coated biscuit pieces in a 9x13 baking dish.
    • Bake at 200 °C for 12 to 15 minutes.
    Paso 3

  4. Add sauce and toppings

    • Pour the pizza sauce over the baked biscuits.
    • Top with Italian sausage, mozzarella, green bell pepper, red onion and black olives.
    • Arrange the pepperoni on top so it crisps up.
    Paso 4

  5. Second bake

    • Finish with a little more mozzarella.
    • Bake for an additional 15 minutes, until the cheese is golden brown and bubbly.
    Paso 5
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