Skip to content
Menu
Chopped Italian Sliders
Plato principal

Chopped Italian Sliders

40 minPara 12Nutri-Score D€€
de @whatsmomcookin20 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • lettuce (shredded)Frutas y verduras150 g
  • red onion (diced)Frutas y verduras60 g
  • dill (chopped)Frutas y verduras10 g
  • pickles (chopped)Frutas y verduras60 g
  • banana peppers (chopped)Frutas y verduras60 g
  • mayonnaise (for the salad)Despensa120 g
  • submarine dressingDespensa60 ml
  • slider rolls (package, cut in half lengthwise)Panadería12 piezas
  • mayonnaise (for spreading on the rolls)Despensa60 g
  • ham (finely chopped)Carne150 g
  • salami (finely chopped)Carne100 g
  • pepperoni (finely chopped)Carne100 g
  • provolone (sliced)Lácteos150 g
  • butter (melted)Lácteos50 g
  • garlic powderEspecias3 g
  • Italian seasoningEspecias3 g

por ración

Nutrición

279kcal

Carbohidratos
22 g
Proteínas
9 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Fuente de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Make the salad

    • Mix the shredded lettuce, diced red onion, chopped dill, pickles and banana peppers in a bowl.
    • Add the mayonnaise and submarine dressing and mix well.
    • Refrigerate while preparing the rest.
    Paso 1

  2. Toast the rolls

    • Cut the package of slider rolls in half lengthwise.
    • Spread a layer of mayonnaise on the bottom rolls.
    • Bake at 200 °C until golden brown.
    Paso 2

  3. Chop and heat the meats

    • Finely chop the ham, salami and pepperoni.
    • Cook in a skillet over medium heat until completely heated through.
    Paso 3

  4. Assemble the sliders

    • Top the toasted bottom rolls with a layer of sliced provolone.
    • Add the cooked meat.
    • Place the top rolls back on and brush with melted butter mixed with garlic powder and Italian seasoning.
    Paso 4

  5. Bake again

    • Bake the assembled sliders until the cheese melts.
    Paso 5

  6. Add the salad and serve

    • Remove the top rolls and spread the salad mixture over the meat.
    • Put the top rolls back on and slice into individual sliders.
    Paso 6
Obtener Mezze