Tentempié
Buffalo Chicken Garlic Bread
40 minPara 4Nutri-Score C€€
C
40 min
40 minBuffalo Chicken Garlic Bread
receta de
Ariana ౨ৎ
@arianamariaa11
26 recetas
105 importaciones
3 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cubed)Carne450 g
onion powderEspecias3 g
garlic powderEspecias3 g
paprikaEspecias3 g
saltEspecias3 g
black pepperEspecias2 g
chili powderEspecias3 g
olive oilDespensa15 ml
buffalo sauceDespensa45 ml
sour creamLácteos30 g
butter (softened)Lácteos57 g
parsley (chopped)Frutas y verduras10 g
garlic (minced)Frutas y verduras3 piezas- italian bread (cut in half lengthwise)Panadería1 pieza
garlic butterLácteos40 g
shredded mozzarella cheese (shredded)Lácteos200 g
por ración
Nutrición
461kcal
- Carbohidratos
- 24 g
- Proteínas
- 33 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Season and cook the chicken
- Cube the chicken breast and toss with onion powder, garlic powder, paprika, salt, black pepper, chili powder and olive oil.
- Cook in a pan over medium-high heat until browned and cooked through.
- Paso 2
Make the buffalo chicken
- Add the buffalo sauce and sour cream to the cooked chicken.
- Stir until the chicken is fully coated.
- Paso 3
Prepare the garlic butter
- Mix the softened butter with the minced garlic and parsley.
- Paso 4
Assemble the bread
- Cut the italian bread in half and spread the garlic butter over both halves.
- Top with shredded mozzarella and the buffalo chicken.
- Paso 5
Bake
- Bake at 200 °C (400 °F) until the cheese is melted and the bread is crisp.
- Paso 6
Finish and serve
- Top with fresh parsley and a drizzle of buffalo sauce.
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