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Buffalo Chicken Garlic Bread with Ranch Dressing
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Buffalo Chicken Garlic Bread with Ranch Dressing

1 hPara 6Nutri-Score D€€
de @iramsfoodstory101 importaciones1 vez cocinada
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lo que necesita

Ingredientes

6 personas
  • unsalted butterLácteos28 g
  • hot sauceDespensa45 ml
  • honeyDespensa21 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • boneless chicken breast (cut into strips)Carne450 g
  • olive oilDespensa15 ml
  • garlic powderEspecias2 g
  • smoked paprikaEspecias2 g
  • onion powderEspecias1 g
  • chili powderEspecias1 g
  • black pepperEspecias1 g
  • saltEspecias3 g
  • hot sauce (for the chicken)Despensa30 ml
  • sour creamLácteos15 g
  • French bread loafPanadería1 pieza
  • salted butter (softened)Lácteos56 g
  • garlic (minced)Frutas y verduras3 piezas
  • garlic powder (for the garlic butter)Especias2 g
  • parsley (chopped)Frutas y verduras4 g
  • Parmesan cheese (freshly grated)Lácteos25 g
  • mozzarella cheese (shredded)Lácteos200 g
  • mayonnaiseDespensa120 ml
  • sour cream (for the ranch)Lácteos60 g
  • milk or buttermilkLácteos45 ml
  • garlic powder (for the ranch)Especias2 g
  • onion powder (for the ranch)Especias1 g
  • dried parsleyEspecias1 g
  • dried dillEspecias1 g
  • lemon juice (for the ranch)Frutas y verduras5 ml
  • black pepper (for the ranch)Especias1 g
  • salt (for the ranch)Especias2 g

por ración

Nutrición

446kcal

Carbohidratos
24 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Bol
  • Horno
  • Bandeja de horno
  • Varillas

paso a paso

Preparación

  1. Make the buffalo sauce

    • Melt the butter in a small saucepan over low heat.
    • Whisk in the hot sauce, honey and lemon juice until smooth, then set aside.
    Paso 1

  2. Marinate the chicken

    • Toss the chicken with the olive oil, garlic powder, smoked paprika, onion powder, chili powder, black pepper and salt.
    • Let marinate.
    Paso 2

  3. Cook the buffalo chicken

    • Cook the chicken in a skillet over medium-high heat, stirring occasionally, until golden and fully cooked through.
    • Reduce the heat to low, add the buffalo sauce and sour cream, and mix until evenly coated.
    Paso 3

  4. Make the garlic butter

    • Mix the softened butter, minced garlic, garlic powder, parsley and Parmesan until combined.
    Paso 4

  5. Assemble the garlic bread

    • Preheat the oven to 200 °C.
    • Slice the French bread lengthwise into two halves and spread the garlic butter evenly over both.
    • Add the buffalo chicken and top with the mozzarella.
    Paso 5

  6. Bake and broil

    • Bake until the cheese is melted and bubbly.
    • Broil until golden, watching carefully.
    Paso 6

  7. Make the ranch dressing

    • Whisk together the mayonnaise, sour cream, milk, garlic powder, onion powder, dried parsley, dill, lemon juice, black pepper and salt until smooth.
    • Add more milk if needed for drizzling.
    Paso 7

  8. Serve

    • Drizzle the ranch over the hot garlic bread, garnish with fresh parsley, slice and serve immediately.
    • Reserve any remaining buffalo sauce for extra drizzling or dipping.
    Paso 8
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