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Buffalo Chicken Mac & Cheese Garlic Bread
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Buffalo Chicken Mac & Cheese Garlic Bread

1 hPara 6Nutri-Score D€€
de @poggiolieats4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (cooked and shredded)Carne500 g
  • macaroni (cooked)Cereales300 g
  • buffalo sauceDespensa180 ml
  • cheddar cheese (grated)Lácteos200 g
  • mozzarella cheese (grated)Lácteos150 g
  • cream cheese (softened)Lácteos100 g
  • milkLácteos150 ml
  • butter (melted)Lácteos60 g
  • garlic (minced)Frutas y verduras4 piezas
  • parsley (chopped)Frutas y verduras10 g
  • baguette (halved lengthwise)Panadería1 pieza
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

488kcal

Carbohidratos
44 g
Proteínas
29 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Cazo
  • Bol
  • Bandeja de horno

paso a paso

Preparación

  1. Cook the macaroni

    • Boil the macaroni in salted water until al dente
    • Drain and set aside
    Paso 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan and cook the garlic until fragrant
    • Stir in the cream cheese and milk until smooth
    • Add the cheddar and mozzarella and stir until melted, then season with salt and pepper
    Paso 2

  3. Combine the mac and cheese

    • Fold the macaroni into the cheese sauce
    • Stir in the shredded chicken and buffalo sauce until fully coated
    Paso 3

  4. Prepare the garlic bread

    • Mix the melted butter with the garlic and parsley
    • Brush the cut sides of the baguette with the garlic butter
    Paso 4

  5. Assemble and bake

    • Spoon the buffalo chicken mac and cheese over the baguette halves
    • Top with the remaining cheese
    • Bake at 200 °C until the cheese is melted and golden
    Paso 5

  6. Serve

    • Sprinkle with parsley and slice into portions
    Paso 6
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