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Cajun Honey Chicken & Cheesy Garlic Pasta
55 minPara 4Nutri-Score D€€
D
55 min
55 minCajun Honey Chicken & Cheesy Garlic Pasta
receta de
@poggiolieats
@poggiolieats
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (diced)Carne700 g
olive oil (divided)Despensa30 ml
Cajun seasoningEspecias20 g
honeyDespensa30 ml
roasted garlic butterLácteos50 g
garlic (minced)Frutas y verduras6 piezas
chicken brothDespensa500 ml- evaporated milkLácteos350 ml
pasta shellsCereales350 g- heavy creamLácteos200 ml
cheddar (shredded)Lácteos120 g- Monterey Jack (shredded)Lácteos120 g
- American cheeseLácteos80 g
bacon (cooked, crumbled)Carne150 g
fresh parsley (chopped)Frutas y verduras15 g
Parmesan (grated)Lácteos60 g
por ración
Nutrición
963kcal
- Carbohidratos
- 75 g
- Proteínas
- 59 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Toss the diced chicken with olive oil, Cajun seasoning and honey.
- Let marinate in the fridge.
- Paso 2
Cook the chicken
- Heat olive oil in a large pan and cook the chicken until golden and cooked through.
- Remove the chicken and set aside.
- Paso 3
Build the garlic base
- Melt the roasted garlic butter in the same pan and add plenty of garlic.
- Cook until fragrant, then add the chicken broth and evaporated milk.
- Bring to a simmer.
- Paso 4
Cook the pasta
- Add the pasta shells and cook, stirring frequently, until tender.
- Paso 5
Make it creamy
- Lower the heat and add the heavy cream.
- Once slightly thickened, turn the heat to low and stir in the cheddar, Monterey Jack, Parmesan and American cheese until smooth and creamy.
- Paso 6
Finish and plate
- Mix in some of the chicken, bacon and parsley.
- Plate and top with the remaining chicken, bacon and parsley.
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