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Buffalo Chicken Mac & Cheese Garlic Bread
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Buffalo Chicken Mac & Cheese Garlic Bread

1 h 15 minPara 6Nutri-Score D€€€
de @poggiolieats4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (marinated and grilled)Carne700 g
  • hot sauce (for the marinade and for tossing)Despensa200 ml
  • lemon pepper seasoningEspecias10 g
  • honeyDespensa30 ml
  • cavatappi pasta (cooked)Cereales400 g
  • roasted garlic butter (melted, divided)Lácteos120 g
  • flourDespensa40 g
  • whole milkLácteos300 ml
  • evaporated milkLácteos200 ml
  • heavy creamLácteos200 ml
  • black pepper (ground)Especias3 g
  • chili powderEspecias5 g
  • cheddar (shredded, divided)Lácteos200 g
  • gouda (shredded)Lácteos100 g
  • gruyère (shredded)Lácteos100 g
  • oaxaca cheese (shredded)Lácteos100 g
  • mozzarella (shredded)Lácteos150 g
  • sourdough loaf (top cut off and hollowed out)Panadería1 pieza
  • paprikaEspecias3 g

por ración

Nutrición

810kcal

Carbohidratos
63 g
Proteínas
42 g
Grasas
43 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Cazo
  • Varillas
  • Olla
  • Bandeja de horno
  • Bol

paso a paso

Preparación

  1. Marinate and grill the chicken

    • Marinate the chicken in hot sauce and lemon pepper seasoning.
    • Grill the chicken, then chop it.
    • Toss the chopped chicken with more hot sauce and honey.
    Paso 1

  2. Make the cheese sauce

    • Melt the roasted garlic butter and whisk in the flour.
    • Add the whole milk, evaporated milk and heavy cream.
    • Once thickened, add hot sauce, black pepper and chili powder.
    • Lower the heat and melt in the cheeses.
    Paso 2

  3. Combine the mac & cheese

    • Stir the cooked cavatappi into the sauce.
    • Fold in most of the buffalo chicken.
    Paso 3

  4. Prepare the sourdough bread

    • Cut the top off the sourdough and hollow out the center.
    • Coat with roasted garlic butter.
    • Bake at 350°F until toasted.
    Paso 4

  5. Fill and bake

    • Layer cheese, mac & cheese, cheese mixture, more mac & cheese, then cheddar and the remaining chicken.
    • Sprinkle with paprika and bake at 350°F.
    • Increase to 400°F at the end until golden on top.
    Paso 5
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