Plato principal
Build-Your-Own Sub Sandwiches
20 minPara 4Nutri-Score C€€
C
20 min
20 minBuild-Your-Own Sub Sandwiches
receta de
In aMother World
@inamotherworld
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sub rolls (sliced open lengthwise)Panadería4 piezas
roast beef (sliced deli meat)Carne150 g- turkey breast (sliced deli meat)Carne200 g
deli chicken (sliced deli meat)Carne100 g
cheddar cheese (sliced)Lácteos60 g
provolone cheese (sliced)Lácteos80 g
lettuce (shredded)Frutas y verduras60 g
tomatoes (sliced)Frutas y verduras1 pieza
onion (thinly sliced)Frutas y verduras1 pieza- pickles (sliced)Frutas y verduras60 g
- cilantro (chopped)Frutas y verduras10 g
spinach (fresh leaves)Frutas y verduras30 g- barbecue sauceDespensa60 ml
- mayonnaiseDespensa60 ml
- honey mustardDespensa40 ml
potato chipsOtro60 g- barbecue chipsOtro60 g
por ración
Nutrición
476kcal
- Carbohidratos
- 48 g
- Proteínas
- 24 g
- Grasas
- 21 g
lo que usará
Utensilios
Horno
Bandeja de horno
paso a paso
Preparación
- Paso 1
Slice and fill the rolls
- Slice the sub rolls open lengthwise.
- Layer the chosen meat generously inside each roll.
- Paso 2
Add the cheese
- Top the meat with cheddar or provolone slices.
- Paso 3
Toast the subs
- Place the filled rolls on a baking tray and toast in the oven until the bread is crisp and the cheese melts.
- Paso 4
Add the toppings
- Top with lettuce, tomatoes, onions, pickles, cilantro and spinach as desired.
- Drizzle with barbecue sauce, mayonnaise or honey mustard.
- Paso 5
Close and serve
- Close the sandwiches and cut in half if you like.
- Serve with potato chips or barbecue chips, or add them straight into the sandwich for extra crunch.
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